We serve homemade food, bake bread, cinnamon rolls and cakes, while at the same time we want to offer local and locally sourced goods and traditional dishes such as sour cream porridge, cured meats and trout from Tyinvannet. It is also important to us to offer good vegetarian food. Reducing food waste to a minimum is a matter of course.
We have all the rights.
Serving times
08:00-09.30:XNUMX: Breakfast
11:30-16:00: The café is open
19:00: Dinner (Sundays at 18.00:XNUMX)
Food and drinks
In the café we have kiosk items, cold drinks, ice cream and treats such as:
- Crispy and large waffles
- Homemade cinnamon buns
- Toast
- Elk chops
- Sour cream porridge and cured meats
- Pita pizza
Menu summer 2026
At Tyinholmen we serve homemade food based on Norwegian, preferably local, ingredients:
Monday
- Vestfold chicken with chorizo, cherry tomato and pasta salad
- Panna cotta with raspberry coulis
Tuesday
- Cured meat buffet with sausages from Valdres and sour cream porridge
- Fruit salad with lime cream
Wednesday
- Pan-fried Tyinaure sautéed in sour cream with cucumber salad and potato (if we have it*)
- Tilslørte bondepiker
Thursday
- Smoked pork loin with honey-glazed root vegetables
- summer dessert
Friday
- Turkey fillet with broccoli salad and Norwegian pearl potatoes
- Homemade daimi cake
Saturday
- Smoked salmon and chive pesto on rye bread
- Roast lamb and sausage from Tyinlam served with traditional side dishes and Norwegian pearl potatoes.
- Homemade chocolate cake
Sunday
- Pan-fried Tyinaure sautéed in sour cream with cucumber salad and potato (if we have it*)
- Tilslørte bondepiker
*) If we don't have Tyinaure, we serve salmon fillet with nut topping or cod fillet with chorizo.
