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Food and wine

Tyinholmen is known for an ecxellent kitchen that prepares and serves hearty Norwegian meals from scratch. All meals are served in the dining room and the area's specialty is the delicious trout from lake Tyin. Reindeer roast is also a popular choice and the meat comes from the local herb who graze at Tyin in the summertime.

The diningroom with a wonderful view across the lake Tyin, could seat 80 people.

  • Breakfast: 8:00-10:00
  • During the day, different lunch dishes served
  • Dinner: 3 courses served 7:00 p.m. to 9:00 p.m.

In the summer season you may also enjoy the grand lunch table which include all variations of trout from lake Tyin, among other specialities.

Tyinholmen has several nice lounges and a licensed bar. The lodge is an excellent choice to celebrate weddings, birthdays or other occasions.

We will be happy to provide a special banquet menu.

 

 

 

 

  • spisesalen
  • kjøkkensjefen
  • Tyin ørret
  • peisestuen
       
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